Starters & Share Plates

Jalapeño Popper Dip

Jalapeños, mayo, cream cheese, onion, served with tortilla chips and naan bread $13.49

Nachos

Topped with melted cheese, lettuce, tomato and green onion. Served with salsa and sour cream on the side. $15.99 (half order $11.99)
Add Guacamole $2.99 Add Chicken $5.49


Quesadilla

Tomato, green onion, mixed cheese. Served with sour cream and salsa $10.49
Add 1/2 chicken breast $3.99

Southwest Fish Tacos

Lightly dusted haddock, mango salsa, guacamole, shredded lettuce, topped with chili lime creame. Served on flour tortillas $13.49

Calamari

Lightly dusted calamari, served with spicy chipotle dip $13.29

Garlic Bread $6.49

Add cheese $2.00

Mussels Marinara

Tomato based garlic sauce with a touch of chillies, served with garlic toast $13.79

Crab Cakes

Citrus infused crab meat with mango salsa atop Asian coleslaw and drizzled with chili lime creame $13.49

Coconut Shrimp

Served atop spicy coleslaw and with sweet chili sauce $12.99

Traditional Poutine

Cheese curds, beef gravy, topped with green onion $8.99

Buffalo Cauliflower Bites

Frank’s hot sauce, ranch or blue cheese dressing for dipping. $8.99

Shrimp & Calamari Diavolo

Tomato based garlic sauce with a touch of chili. Served with garlic toast $13.99

Vegetable Spring Rolls

Served with orange ginger sauce. $8.99

Calamari Tacos

Lightly dusted calamari, cabbage, guacamole, Sriracha mayo,served on flour tortillas. $13.99

Chicken Wings

First lightly dusted then deep fried, tossed in your choice of sauce. Hot, medium, honey hot, honey garlic, Upper Deck famous BBQ sauce or dry rub, chili Thai sauce and cajun rub. $12.49